Recipe Peanut Rough. Calorie, chemical composition and nutritional value.

A new trend all over the world, which is gradually conquering Russia too, is coffee with peanut butter added to it. It sounds unusual, but in fact it turns out quite tasty, and besides, it’s really healthy. The drink can already be ordered at some chain coffee shops, and can also be easily prepared at home. We will tell you about all the benefits of coffee with peanut butter, preparation features, benefits and other important properties of this amazing cocktail.

Latte with Baileys liqueur

Components:

• Coffee tsp. (with a slide);
• Sugar tsp (no slide);
• Salt (pinch, on the tip of a knife);
• Water 2/3 cup;
• Milk (fat content more than 3.2%) – 1 glass;
• Baileys liqueur - tbsp;
• cocoa powder - a pinch.

Technological process:

• Warm up a tall glass (rinse with hot water);
• Pour liquor into the bottom;
• Prepare coffee in an accessible way, strain, pour into a glass;
• Heat the milk and beat until foamy;
• Gently pour the milk into the coffee;
• Place a third layer of foam;
• Sprinkle cocoa over the milk foam and, if possible, create a pattern on the foam.

Happy drinking!

Layered latte with Irish Cream

Layered lattes can be made using different syrups.

Components:

• espresso 100 milliliters (double);
• milk (with 2% fat content) 200 milliliters;
• Irish Cream syrup 50 milliliters (one tablespoon).

Technological process:

• Chill the Irish syrup in advance to prevent the layers of the cocktail from mixing.
• Pour syrup into the glass as the first layer.
• Divide the milk into two portions and pour the second layer from half of it.
• Divide the finished coffee into two servings. Mix one portion with unwhipped warm milk and pour the mixture into a third layer.
• The remaining shot of espresso will become the fourth layer.
• Place the fifth top layer of milk foam.
• Sprinkle cinnamon or grated chocolate on top of the foam. So you have a latte with Irish syrup.

Happy drinking!

Snickers Mocha coffee recipe

In this description, we will not specifically give the exact quantities of the components that make up this drink. Tastes can differ significantly from person to person, so choose your proportions. So, you will need:

• freshly prepared espresso using any method;
• skim or even soy milk, although regular milk can also be used. Everything is determined by your personal tastes;
• chocolate;
• caramel syrup. Most likely, you will have to look for it in stores, but if you decide to try Snickers Mocha, then difficulties will not stop you;
• ground hazelnuts The ideal grind size is that used in the famous Snickers bar.

Be sure to read: Making the perfect espresso: barista secrets

To prepare the drink, you need to take a large mug or glass and mix chocolate, syrup and hazelnuts in this container. Then add coffee (immediately after preparing it) and stir again. We also put hot, but not boiling milk into a mug. Now you need to mix everything thoroughly until the layer of syrup disappears at the bottom of the container. The resulting homogeneous mixture can be decorated with whipped cream. Bon appetit!

Latte with blueberry syrup

This cocktail may be the most impressive, thanks to the bright and contrasting colors of the constituent elements.

Ingredients:

• Espresso coffee - 50 ml;
• Milk with a fat content of 3.2% and above - 150 ml;
• Blueberry syrup - 50 ml;
• Chocolate topping.

Technological process:

• Blueberry syrup is sold in ready-made form in stores, or you can cook it yourself.
• To cook it yourself, you need to wash the berries, add a small amount of filtered water, add sugar and boil over low heat for about 20 minutes.
• Strain the finished mixture and cool. Pour cold syrup into a glass.
• As the second layer, pour half the milk, mixing it with blueberry syrup using a mixer.
• The third layer is fresh espresso, carefully poured into a glass.
• The remaining milk is whipped into foam using a blender or mixer. The frothed milk is laid out in the fourth layer.
• You can create patterns on the foam using chocolate topping. You can also decorate with cinnamon or cocoa.

Happy drinking!

How to make a Snickers cake?

They start with a biscuit. It is best to make it in advance so that it has time to brew. To do this, mix flour, cocoa, baking powder and soda. Stir thoroughly. Grind butter and sugar separately. Add the egg and stir again. Add about half of the dry ingredients and stir with a whisk. Then pour in the milk and mix the ingredients again. Coffee is brewed, added to the rest of the product, then the rest of the dry ingredients are added and kneaded.

The finished dough for the Snickers cake is placed in a baking dish. Cook it for forty minutes at a temperature of 180 degrees. Cool the biscuit.

Ice latte

This is a refreshing summer drink made using chilled ingredients.

Components:

• Espresso 50-60 ml
• Milk 110-150 ml
• Chocolate syrup 10 ml
• Vanilla syrup 5 ml
• (instead of syrups, you can use sugar to taste)
• ice 5-8 cubes.

Technological process:

• Mix the prepared strong coffee with syrups. Place crushed or whole ice cubes into a glass. Next, pour in the coffee, then carefully add the frothed milk.

Happy drinking!

Pumpkin latte

Components:

• Espresso 210 ml (per serving 50 ml);
• Milk 400 ml (100 ml);
• Pumpkin without peel 90 g (30-50 ml pumpkin puree);
• Sugar 50 g;
• Water 80 ml;
• syrup to choose from: fruit flavored, ginger.
• cinnamon to taste.

Technological process:

• First of all, you need to prepare pumpkin puree. Cut it into cubes and place in the oven until softened. The quantity is not important, the drink requires two tablespoons. Pour pumpkin cubes with water or milk, add sugar or add syrup. The latter can be combined with ground cinnamon or dry ground ginger on the tip of a knife. Cook the puree, stirring, over low heat until it reaches a soft consistency. It will take about 20 minutes to cook, then grind until smooth.
• Strain the finished syrup and (you can cool it) combine with coffee. The last step is to pour in the whipped milk.

Happy drinking!

Recipe 3

No oil. Everything here is very simple. The most difficult ingredient (it really takes a lot) is your patience. But let's not reveal all the cards at once.

Ingredients:

• Peanuts – 1 cup;
• Salt - a pinch;
• Patience is unlimited.
• Optional – 1 tablespoon of honey.

Cooking method:

1. We will not discuss how to prepare peanuts, since this is covered in detail in previous recipes. Therefore, let's start from the moment when we have roasted peeled peanuts, a salt shaker and a blender on our table. We load our ingredients into it and vzhzhik! It would be possible to stop here, but it would be too simple. After 3 minutes of active whisking, we will see only crumbs. So now it's time for our last ingredient.
2. Let's be patient. Open the blender and mix the resulting mass so that it does not stick to the walls and bottom of the bowl. And we continue to beat at turbo speed. After another couple of minutes, you will need to stir the rapidly thickening but still heterogeneous mass again. As soon as you feel that the blender is starting to overheat, give it a little rest and then get back to work. In order for the oil to begin to separate from the nuts, they need to be crushed for at least 10 minutes, and our paste will become homogeneous no earlier than after 15-20.
3. If you are preparing a sweet version, then honey should be added at the stage of formation of nut crumbs.
4. Place the finished pasta in a tightly sealed container.

The product is stored in the refrigerator or cabinet where it will not be exposed to sunlight. In the first case, the maximum shelf life is 2 months, in the second - half as much. After a while, you may see that the paste has separated, but this does not mean that it is hopelessly spoiled. Quite the contrary - this is an absolutely natural process for a natural product that does not contain artificial thickeners. Just mix everything with a spoon and you can safely eat further!

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Ginger latte

An invigoratingly aromatic, spicy latte with ginger is a drink for the autumn-winter season. It is also called "gingerbread".

The brewing technology is similar to coffee recipes with vanilla and caramel syrup. The difference is in the addition of spices, as well as in the decoration with chopped hibiscus.

Components:

• espresso - 60 ml;
• milk - 120 ml;
• water – 100 ml;
• ground ginger (dry or grated) - 1/2 tsp (10 grams);
• whipped cream - to taste;
• sugar - to taste;
• vanillin - a pinch;
• cinnamon and cardamom - to taste;
• chopped hibiscus - 15 grams;

Technological process:

• Mix sugar, cinnamon with cardamom, ginger, vanillin and water and cook over low heat for about 15 minutes;
• Prepare espresso. Whip the milk until foamy. Pour the espresso into a special serving bowl, then the finished syrup, then add the milk foam. Top with whipped cream and hibiscus.

In Russia it is mainly known as cheese latte

Do you agree that cheese coffee sounds very tempting? Even if you are an avid conservative, sometimes you really want to dilute the strict and strong taste of your favorite drink with whipped foam of sweet and salty cheese and cream! There are a huge number of recipes on the Internet on how you can make this coffee at home, but if you want to not only drink a cup of drink, but also unwind in the cozy atmosphere of a quiet cafe, I advise you to check which coffee shops in your city can prepare this creamy miracle for you.

Most often, such drinks are hidden in the menu called Cheese latte and, for sure, are found in coffee shops in large cities that want to be in trend with the rest of the world!

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Latte with mint and lemon

Components:

• Espresso – 95 ml
• Milk – 210 ml
• Lemon – 2 slices and lemon syrup;
• Mint – 2-3 leaves and mint syrup;
• Sugar;
• A pinch of grated chocolate for decoration.

Technological process:

• Pour lemon juice from slices into the prepared espresso, lemon syrup and pour the mixture into a glass. Beat milk and sugar until stable foam. Carefully add the milk foam into the coffee and lemon mixture. Top the drink with chocolate chips and fresh mint leaves.

Happy drinking!

Latte ice with mint

Components:

• Espresso – 50 ml;
• milk – 150 ml (fat content 2.5%);
• mint syrup – 20-30 ml (garden or peppermint, lemon balm);
• ice – 6-8 cubes.

Technological process:

• Pour the syrup into a glass and add ice (whole or crushed). Pour chilled frothed milk on top and cooled espresso on top. Garnish with mint leaves on top. It is better to drink a refreshing drink with a straw.

Recipe Peanut Rough. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Peanut Rough.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Peanut Rough is 130 kcal.

• Serving = 350 g (455 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Latte “New Year's”

This marshmallow honey latte recipe will come in handy during the holiday season.

Components:

• espresso –120 ml;
• milk –240 ml;
• honey – 2 tbsp;
• cinnamon –1/3 tsp;
• for decoration - marshmallows;

Technological process:

• Brew coffee, strain (if brewed in a Turkish coffee pot) and mix with honey and cinnamon.
• Whisk the milk. Pour a mixture of coffee with honey and cinnamon into a glass, add whipped milk, and top with small marshmallows.

Happy drinking!

Banana latte

Components:

• espresso – 50 ml;
• milk –100 ml (fat content more than 2.5%);
• banana - half a medium banana.

Technological process:

• Take half the milk and a banana, beat them in a blender until homogeneous. Pour the mixture into a tall glass, then pour in the espresso. Whip half the milk until foamy. Spread the foam on top of the espresso-banana mixture.
• The cocktail is also prepared cold. When you add ice cream and ice, you get a summer, dessert, nutritious drink.

Latte with cheese

Components:

• espresso – 50 ml;
• creamy processed cheese – 50 mg;
• milk – 100 ml (fat content more than 3.2%);
• sugar, salt, spices - to taste.

Technological process:

• Beat the hot milk and cheese in a blender until smooth, adding sugar and spices at this stage. Pour in espresso. Then foam the mass until it becomes foamy.

Peanut latte

Components:

• espresso – 50 ml;
• milk – 100 ml (fat content more than 3.2%);
• dark chocolate – 10 mg;
• peanut butter – 1 tbsp;
• boiled water – 2 tbsp;
• grated peanuts - 2 pieces.

Technological process:

• Dissolve peanut butter in hot water and stir until smooth. Melt the chocolate and add to the mixture. Place it in a glass, add espresso and then milk foam. Sprinkle grated peanuts on top of the foam.

Coconut latte

Components:

• espresso – 50 ml;
• cow's milk (fat content more than 2.5%); – 100 ml;
• coconut milk – 100 ml; (if not available, a teaspoon of coconut syrup);
• almond or cedar syrup – 15 ml;
• coconut flakes and grated chocolate for decoration.

Technological process:

• Whisk different types of milk separately. Add any nut syrup to espresso. Pour coffee into the glass first, then coconut milk, and regular milk on top. Garnish the drink with grated coconut and chocolate.

Snickers Frappuccino recipe

The second name of this drink is caramel frappuccino. You will also have to look for its ingredients in large hypermarkets (such as Lenta or O'Key). As a result, you need to have:

• nut syrup;
• caramel syrup;
• 2 teaspoons real cocoa;
• espresso.

Let us describe the most complex method of preparing Snickers Frappuccino. The difficulty is that we will prepare the coffee part of this drink manually, without using a coffee machine. We don't even need a French press.

Pour 1 teaspoon of ground coffee and 2 teaspoons of cocoa powder into a mug. Pour boiling water over it. After a few minutes, strain the drink through a regular strainer.

In another container, mix both types of syrups, add coffee-cocoa and mix thoroughly again.

The resulting drink can also be consumed cold by letting it cool and adding a few ice cubes.

Latte vanilla

Latte with vanilla is light and doubly fragrant. It can be prepared quickly at home or in a coffee shop.

Components:

• Espresso – 50 ml;
• Vanilla syrup – 2 tsp;
• Milk – 150 ml;
• Ice – for cold coffee.

Technological process:

• Let's prepare espresso (Turk, coffee maker or coffee machine).
• Pour vanilla syrup into a glass of coffee and stir.
• Then carefully pour the mixture into the milk, without mixing the layers.

In the summer, you can brew an iced vanilla latte. Chilled milk with ice is poured into the cooled coffee mixture. The cocktail doesn't interfere.

Subtleties of making raf coffee

To get a high-quality drink with a smooth and uniform structure, you need to know some secrets of craftsmanship.

• The structure of the drink depends on the whipping method. Coffee shops have massive professional coffee machines, their cappuccino makers whip up raf to form the highest foam. The cappuccino maker of a home coffee machine may not have enough power, and the foam will be weaker.
• Scientists recommend using a regular cappuccino maker for frothing coffee, not an automatic one. A mixture of coffee and cream can clog the tubes of the automatic cappuccino maker with small coffee particles.
• As a result of the manipulations, you should get a gentle, homogeneous drink, smooth structure, with soft and high foam. The taste of raffa is creamy vanilla, with a distinctive coffee aroma.
• Do you want a huge portion? Then increase the volume of cream and take two shots of espresso. Even if you only have 150 ml of cream and not 200, then still add double volume of coffee. Otherwise, the taste will be very weak and inexpressive.
• At first, the raf was whipped directly in the cup. Modern baristas often do this in a pitcher, and then pour the drink into heated glasses.
• Very heavy cream is not suitable for this recipe; the taste will be oily and the texture will be heavy. Therefore, it is better to dilute cream with a fat content above 15% with skim milk or even water.

Ice cream latte

Another type of latte for the summer season is a cold drink with ice cream. You can use decaf blend for it.

Components:

• Espresso – 55 ml;
• Milk – 65 ml;
• Ice cream (vanilla ice cream) – 1 scoop;
• Whipped cream - to taste;

Technological process:

• Place ice cream in a glass. Then pour in a shot of espresso. Add pre-whipped milk on top.

Decorate the dessert drink with syrup or whipped cream.

Latte with honey and halva

The drink will appeal to those with a sweet tooth. However, we should not forget about the calorie content of the cocktail.

Components:

• Espresso – 100 ml;
• Milk – 200 ml;
• Honey - one teaspoon;
• Halva - 50 grams.

Technological process:

• Brew espresso. Mix milk with halva in a blender. Pour honey into the resulting mixture and constantly stirring with a whisk, bring to a boil over heat. Whip the remaining milk into foam. Pour into the bowl in the following order: espresso, a mixture of milk with halva and honey, milk foam. You can sprinkle a little halva on top of the drink.

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Reviews

Natalya, Moscow

I ordered nut raf in a cafe. To be honest, I expected more. I thought there would be a dessert like raffa with halva, but it looks more like regular coffee than dessert. Although the taste is good, there are peanuts sprinkled on top.

Ekaterina, Krasnoyarsk

I tried nut raf at the Coffee Academy coffee shop. Very tasty, with a barely noticeable salty taste, notes of chocolate and sourness. I will order more.

Nikolay, Moscow

One of my favorite drinks. However, there is no one recipe. Each barista prepares his own version. At least arrange a tasting every day.