Craftsmen traditionally use homemade moonshine to prepare all kinds of infusions. Using different ingredients you can get a unique alcoholic drink that is quite suitable for any holiday. Moonshine infused with coffee beans has special properties. Spices, spices, citrus fruits, and honey are often added to the main component – coffee beans, which gives the tinctures a refined taste and a special hue. Such tinctures are stored for several years and at the same time become even more elite. Having chosen the appropriate recipe, it will not be difficult for a beginner to prepare an alcoholic drink using coffee.
Features of coffee moonshine liqueurs
Moonshine infused with natural coffee beans has a tart taste and invigorating aroma. Its consumption in small quantities invigorates, relieves fatigue, increases appetite and helps cope with headaches. But it must be borne in mind that excessive consumption of the drink can lead to increased heartbeat and increased blood pressure, which is especially common in hypertensive patients.
To ensure that the coffee alcoholic drink does not disappoint with its taste, strength and aroma, you need to take only the best ingredients for its preparation:
- Double purification moonshine with a strength of 40-45 degrees;
- If the recipe contains water, then preference is given to filtered or spring water;
- Coffee should be beans or ground beans. Robusta and Arabica coffees are ideally combined with moonshine;
- It is not advisable to use soluble powder.
The taste of the drink depends on the type of coffee and the degree of roasting. If you want to get a tincture with a tart bitterness, then the grains should be roasted until brown. A milder taste is obtained when using light grains. Before using coffee, you need to take a good look at it. The grains should not be spoiled or have traces of mold. The best drink comes from freshly ground coffee.
Moonshine cannot be purified with coffee. Using an unrefined base with a large amount of fusel oils and harmful impurities will lead to quite the expected effect - after the tincture, hangover symptoms will be clearly expressed. And this is hardly the result that you want to get when doing home winemaking. To prevent this from happening, you must use only high-quality ingredients and strictly adhere to the recipe. High-quality moonshine can be obtained using equipment specially adapted for domestic use. Tinctures prepared with coffee are stored in tightly closed glass containers at a temperature of 18-25 degrees.
Cooking secrets
The quality of the finished product depends primarily on the right ingredients. The good news is that you can use all types and grades of coffee to make intoxicating drinks. The main criterion is the fragrant aroma. Bean, ground and even instant coffee are used.
As for the alcoholic component, there is ample opportunity for creativity here too. This can be good vodka, high-quality alcohol, double or triple distilled moonshine. The main condition is high quality alcohol.
Citrus fruits, aromatic herbs, vanilla, cloves, cardamom and even bay leaves can be used to enrich organoleptic characteristics. These seasonings will turn even the simplest assemblage into a unique one.
Classic recipe
Coffee tincture according to the classic recipe is prepared simply and quickly. Infusing moonshine takes only 7 days, and following all the stages of preparing alcohol allows you to end up with a drink that resembles cognac in color and a coffee liqueur taste.
Required components:
- Moonshine with a strength of 40-45 degrees;
- Coffee beans – 50-70 grams;
- Water – 150-200 ml.
Coffee beans are ground and brewed with boiling water. After cooling, the coffee is filtered through cheesecloth or a strainer. The resulting drink is poured into alcohol, the bottle is tightly closed. It needs to be kept for a week in a dark place. After this period, you need to check the strength of the tincture and if it is not satisfactory, dilute it with water to the required degrees. If desired, add sugar syrup at the last stage. Coffee tincture, prepared according to a traditional recipe, in tightly closed bottles retains its aroma for at least 3 years.
Tincture with coffee and sugar
This tincture differs from the classic coffee tincture in its sweetish taste.
The amount of added sugar can be reduced or increased depending on your preferences. Components:
- Moonshine – 0.5 liters;
- Coffee beans – 50-70 grams;
- Granulated sugar – 50-150 grams;
- Water – 150-200 ml.
Pre-ground coffee is used to brew strong coffee. After infusion and straining, the drink is poured into a bottle of alcohol, then an appropriate amount of sugar is poured into it. The tightly closed bottle is shaken thoroughly and must be kept in a dark, cool place for a week. After preparation, you can reduce the strength of the tincture by adding water.
To help the moonshiner, equipment on ALI EXPRESS:
- Thermometer probe
- Mixing spatula
- Kitchen scales
- Fermentation container
- Water seal for fermentation
- Set of measuring containers
- Hose holder
- Faucet for draining mash
- Aquarium water heater
- Handheld Refractometer with ATC Sugar Meter, Grape Sugar Meter, 0-32% Brix
- Small scales
- Chillers of different sizes
- Tap adapter for moonshiner
- Silicone tubes
- Induction cooker
- Set of glass graduated measuring cylinders 5ml 10ml 50ml 100ml glass with two brushes
- Oak barrel Caucasus 5 liters for infusing drinks
- Coal column
Nut-coffee moonshine
Coffee combined with nuts makes alcohol rich in flavor. This drink gently warms, lifts your spirits, and in minimal quantities has a good effect on sleep.
Components:
- 150 grams of coffee beans;
- 1.5 liters of home distillate;
- Hazelnuts – 4-6 pieces;
- Fructose – 15 grams. It can be replaced with honey, but in this case it is added to the alcohol after infusion.
Coffee beans are ground together with shelled nut kernels. The resulting powder is poured into a jar, fructose is added and the whole thing is filled with moonshine. The jar is tightly closed and placed in a dark place for 10-14 days. After infusion, the alcohol is filtered through cotton pads and bottled. After this, the bottles need to be kept for another 2-3 weeks in the refrigerator or in the basement. Of course, this method of preparing coffee moonshine tincture is quite time-consuming, but the result of the efforts will please even too picky tasters.
On oak bark
Infusing alcohol in oak barrels makes it a truly noble drink. However, not everyone has the opportunity to purchase such barrels; firstly, they are expensive, and secondly, they need a lot of space to store them.
You can only use oak bark and moonshine without adding anything else. The taste of such a drink will be sharp and will not suit everyone. Therefore, let's consider a simple recipe that includes some additional elements that soften the taste. To do this you need to prepare:
- - 3 liters of moonshine;
- - 3 tbsp. oak bark;
- - 1 tbsp. honey;
- - 5 carnations;
- - 10 black peppercorns;
- - vanillin and/or coriander on the tip of a knife (optional).
You can prepare the oak bark yourself, but this is a rather labor-intensive process and cannot be done at any time of the year. You can buy ready-made oak bark, which is easy to find in any pharmacy.
Pour the moonshine into a jar, add seasonings, mix and close with a tight lid. Infuse the drink for 2-3 weeks, placing it in a dark place. Then we filter it to avoid any remaining wood chips, it is recommended to do this at least three times. We pour the finished, purified cognac into a bottle and wait another week to fully develop the taste.
Coffee-citrus tincture
This moonshine tincture with a coffee-citrus aroma will appeal to lovers of exotic flavors. It is not only easy and soft to drink, leaving behind a pleasant aftertaste, but also helps to cope with headaches, lifts your mood, and relieves apathy.
Components:
- 500 ml double purification moonshine;
- A teaspoon with a heap of coffee beans;
- Zest from one orange or lemon;
- 2 tbsp. spoons of sugar;
- Vanillin – 1 gram;
- 200 ml water.
First you need to prepare the zest. To do this, peel the fruit in a thin layer, dry it under the sun for 2-3 days, and crush it. Ground coffee, zest, vanillin are poured into the bottle and everything is filled with alcohol. A tightly closed container should be kept for a week in a darkened room, shaking the liquid periodically. After this period, sugar is poured into the moonshine, everything is thoroughly mixed until it is completely dissolved. The tincture is filtered and can be consumed immediately. In well-sealed bottles, citrus-coffee moonshine can be stored for 3-5 years.
Tincture with coffee and spices
The drink prepared according to this recipe has a persistent aroma and piquant taste. The spiced tincture is perfect for meat dishes, quickly warms you up in chilly weather and is good to drink outdoors.
Components:
- 3 liters of moonshine with a strength of 40-45 degrees;
- A tablespoon of crushed coffee beans;
- 2-3 bay leaves;
- Cloves -5-7 pieces;
- 2 tbsp. spoons of granulated sugar.
The alcohol needs to be poured into an enamel pan, the prepared coffee and all the spices along with sugar should be poured into the container. Heat the drink over low heat until it boils and immediately remove from the stove. Close the pan and leave for 3-4 hours until completely cooled. After this, the tincture is filtered through several layers of gauze and poured into bottles. It is best to try this drink after a few days, during which time the whole flavor bouquet will reveal itself.
Burnt sugar
An effective way to color and eliminate odor is to add burnt sugar. This process is also called caramelization of an alcoholic beverage. Using this method results in the alcohol acquiring a specific flavor that not everyone will like. The staining procedure is carried out as follows:
- Place 3 tbsp in the pan. l. granulated sugar, heat it over low heat until the sugar becomes liquid;
- prepared caramel is added to 3 liters of moonshine;
- The drink is thoroughly stirred and put away for a day in a dark room or closet so that the alcohol completely takes on the aroma of burnt sugar.
This technique of painting moonshine is often used, but doctors warn about the danger to human health. Burnt sugar in combination with moonshine negatively affects the functioning of the pancreas. For this reason, the drink can be consumed in small quantities, and if you have diseases of this organ, it is better to avoid drinking such alcohol.
Coffee-honey tincture
Connoisseurs of sweet liqueurs should prepare a drink with coffee and honey. On the one hand, it turns out to be slightly bitter, on the other, soft and sweet. Honey in alcohol increases its beneficial properties, and coffee muffles the somewhat unpleasant smell of homemade distillate.
Components:
- 1 liter of moonshine;
- 50 grams of coffee beans;
- 250 ml filtered water;
- 125 grams of bee honey;
- 5 grams of vanilla sugar.
Whole coffee beans along with vanilla sugar are poured into a jar or bottle and filled with distillate. Moonshine should be infused for at least seven days in a cool place where there is no light.
Honey should be melted in a water bath 2-3 days before the tincture ripens, mixed with a glass of water and placed in a cold place. When the honey liquid becomes clear, it will need to be strained through cheesecloth. If this is not done, the alcohol may turn out cloudy.
The prepared honey infusion is poured into the coffee base (after it has been infused) and left in the container for another 2-3 days. After this, the tincture must be filtered and bottled. This alcohol is stored in the cold.
Making homemade cognac with the addition of prunes
Dried fruits are very tasty and very healthy products. One of the most common types of this delicacy is prunes. The plums from which these dried fruits are made are a hybrid of sloe and cherry plum. Thanks to this unusual combination, the fruit has a unique taste and smell.
Prunes have found their use in the production of strong alcoholic drinks, such as whiskey and brandy. Cognac was also no exception. Plum can soften the strength of the drink and gives it an interesting aroma.
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Recipe No. 1
This recipe for an elite drink with prunes will appeal to any gourmet or simply a lover of unusual tastes in alcoholic drinks. You can prepare cognac in just five minutes, and you can drink it the very next day after preparation.
You need to take 20 grams of dried prunes; half a liter of vodka; 1 teaspoon granulated sugar; 1 package of strong black tea; a little cinnamon and vanilla; you can add cloves.
Pour vodka into the jar. Add all the additives to it along with prunes. After that, you need to put a tea bag in the jar.
Close the jar with a lid and shake well. It will be good if you can keep the drink in a dark room for three days, but if this is not possible, then you can drink cognac after 24 hours. It is recommended to strain the drink through cheesecloth before drinking.
Recipe No. 2
Anyone who loves aromatic alcoholic drinks should try this recipe. It is worth remembering that cognac made using this method matures for at least 20 days. First you need to purchase the following products:
- 0.5 liters of vodka or diluted alcohol;
- 5 pieces of prunes;
- 3 allspice peas;
- 1 carnation inflorescence;
- a little vanilla.
Even without sugar, such homemade cognac will have an extremely mild taste. For a brighter aroma, all spices must be slightly mashed before adding to vodka. All ingredients must be placed in a 2-liter glass jar and filled with alcohol. Leave the mixture in a cool room without direct sunlight. After 12 days, the drink must be strained.
A week and a half is enough for the drink to become aromatic. Then the cognac will mature. To do this, the strained alcohol is left for another week and a half in a dark room. Before serving cognac, it is necessary for it to sit in the room for a day. Spices not only add an interesting aroma, but also soften the strength of the drink.
It's no secret that cognac is very popular at various celebrations; it is always a decoration for any table. Since it costs a lot, an excellent option would be to prepare it at home. Any recipe for making this drink guarantees excellent taste and pleasant aroma. Homemade cognac is much better quality than that sold in stores, because it is made only from natural ingredients. If you don’t have alcohol or vodka, you can use purified moonshine .
Orange-coffee liqueur
An unusual and at the same time one of the easiest recipes for preparing aromatic coffee liqueur with notes of orange. A whole fruit is placed in the moonshine; if you do not like citrus bitterness, then the peel can be removed first.
Components:
- 1 liter of home distillate;
- Orange or lemon – 2 pieces;
- 40-50 pieces of coffee beans;
- 5 grams of vanilla sugar;
- 5-7 pieces of cardamom;
- 4 tbsp. spoons of liquefied honey.
The fruits are first washed and dried well. You need to insert coffee beans and cardamom into the prepared oranges or lemons, distributing them in approximately equal quantities. The honey is diluted with a small amount of water, and after settling, the solution is filtered through cheesecloth.
The prepared fruits are placed in a 2-liter jar, covered with vanilla sugar, and filled with moonshine and honey solution. The container is placed in a dark place for 3-4 weeks. At least once every 3 days, the liquid should be gently shaken. After preparing the tincture, the fruits must be removed, otherwise they will give off bitterness. The strained tincture can be stored for a long time in a cool place in tightly closed bottles.
Coffee infusion with walnuts
The recipe for making a drink with hazelnuts, given above, and the tincture with walnuts are similar, but they also have a number of significant differences. First of all, it is advisable to prepare such alcohol only in the fall, that is, using a fresh harvest of nuts. Long-term storage leads to the appearance of bitterness, which is transmitted to the drink.
Components:
- 150-200 grams of coffee beans;
- Homemade moonshine – 0.7 liters;
- High-quality cognac – 500 ml;
- Shelled walnuts – 50-100 grams;
- 2-4 cinnamon sticks;
- Honey if desired, but not more than 50 grams.
Chopped nuts and whole coffee beans are poured into the bottom of a glass jar. The two types of alcohol are mixed together and immediately poured into the container. The cinnamon sticks are ground and the resulting powder is poured into the liquid. Honey is added at the end, but must first be diluted with a small amount of water. The jar is tightly closed, shaken and placed in a dark place. Exposure time is a month. The container should be gently shaken several times a week. After preparation, the tincture is filtered and bottled. If they are closed as tightly as possible, the coffee-nut drink will retain the strength and aroma for up to 3 years or more.
Contraindications, benefits of alcoholic drink with coffee
The beneficial properties of coffee tincture come from its ingredients. The basis of the tincture - coffee - has a tonic, invigorating, choleretic, diuretic effect. It has already been proven that coffee, with moderate consumption, reduces the risk of mortality, the likelihood of developing diabetes, and has a positive effect on muscles, the brain, and the condition of internal organs.
But this product has fans and detractors. Therefore, coffee tincture will be useful only for those who love coffee and who feel better after it. An alcoholic drink with coffee taken in small quantities will help you have a healthy liver and clean bile ducts for a long time, improve digestion and metabolism, invigorate, and relieve fatigue. But this dose is no more than 20 g before meals. And it is indicated for completely healthy people.
Contraindications to the use of coffee infusions with alcohol are:
- hypertension;
- heart disease;
- alcoholism;
- pregnancy;
- lactation;
- childhood;
- allergic reactions;
- nervous exhaustion;
- chronic insomnia.
Coffee tincture should not be drunk at night. It should not be used by those who are going to drive a car or operate complex machinery. We should also not forget that coffee contains addictive alkaloids. This means that coffee tincture with alcohol has this property doubly. Excessive consumption of such a tincture will lead not only to a hangover, but also to tachycardia, increased blood pressure, sleep disturbance, rapid addiction and dependence.
Coffee tincture with moonshine and beer
Otherwise, this drink is called porter. The name is borrowed from the porter beer, which is one of the main ingredients of the tincture. Porter wine is endowed with a special velvety taste, it quickly warms up, drinks softly and gives a slight intoxication, so it is perfect for friendly gatherings.
Components:
- 0.5 liters of moonshine;
- Stout or porter beer – 1 liter;
- Instant coffee – 3 teaspoons;
- Brown sugar -180-200 grams;
- 2 tablespoons honey;
- 3 tablespoons dark raisins.
Pour beer into a deep saucepan until there is little foam. Add sugar and place on low heat. The drink needs to be heated to about 50 degrees and constantly stirring to get rid of all gases. Add all ingredients to the prepared beer, including moonshine. In a closed container in a dark place, the drink should brew for 15 days. At the final stage, the alcohol must be filtered and bottled into clean bottles.
Coffee moonshine drinks have many admirers. This alcohol is easily digestible, goes well with many foods, and is especially useful in cool weather. But you should not drink it, especially in large quantities, if you have psycho-emotional stress, insomnia, or high blood pressure. Moonshine tinctures are not recommended for persons under 18 years of age.
The taste of homemade drinks and their benefits largely depend on the quality of the ingredients and equipment used in the preparation of both moonshine and tinctures based on it. The company sells equipment and related accessories for moonshine brewing, components for fermentation, filtration, flavoring, and alcohol yeast. From us you can buy everything you need to make homemade alcohol at affordable prices and with delivery to all regions of Russia.
From the author
The result is a drink with a simply wonderful orange flavor, a cinnamon aftertaste and hints of coffee. Very elegant!
Moonshine should be used only of good quality, without a strong odor. My husband knows how to make this) If there is no good moonshine, then you can take vodka.
The orange juice will result in a final ABV of approximately 35%. The drink is definitely a ladies' drink; my friends and I really like it. I prepare it for almost every holiday. My husband prefers imitation cognac (there are similar articles on this blog) and nutcracker.
I wish all readers of this wonderful site bon appetit. Perhaps we'll see you again on its pages.
Olga K. for the website vinodela.ru
This is such a simple, but I think Olga sent me a very interesting recipe. Personally, I will definitely try to cook it when the opportunity arises. It is possible to try different variations - make it less strong for women or try making liqueur.
I also encourage you, dear readers, to take part in the competition. And of course I will be glad to any comments.
Bye bye.
Dorofeev Pavel.
