Coffee Jardin/Jardin: features, range, brands, taste and recipes

Buying a quality product at an affordable price today is not an easy task. This is largely due to the fact that there are not very conscientious producers on the coffee market who initially position their coffee as high-quality, and after some time they reduce its quality.

It is worth noting that the Jardine brand has long held the leading position in its production. This is due to the fact that they do not make any compromises, the purpose of which is to reduce the cost of the product by deteriorating its quality. Today, it is not difficult to buy Jardin coffee in Moscow, thanks to the Moscow Tea Company trading platform.

Brand history

Orimi Trade company was formed in 1994. Initially, it was based on the production of tea from the “Princess” line: Kandy, Nuri, Java, Gita. The factory gradually developed and in 1999 took a leading position in tea production, providing them with a 20% market share.

In the same year, the manufacturer began producing the first Jardin coffee. A year later, the company began importing its product into the Belarusian and Moldovan territories.

When the Orimi factory began operating in 2000, products were exported for the first time - to Belarus and Moldova. Every year the number of importing countries increases, as does the range of drinks.

If you imagine “Orimi Trade” in number format, it will look like this:

• every third cup of coffee and tea drunk by Russians is from the company’s products;
• The company has occupied fourth place in the world tea import market since 2012;
• 10 developed brands in a brand case - 2 coffee and 8 tea, a total of 450 items;
• import of coffee and tea raw materials from 35 countries;
• since 2005 - 154th among the two hundred largest private companies according to the Forbes magazine rating;
• since 2010, included in the 400 largest Russian enterprises according to Expert magazine;
• €600 million investment in production, technology and equipment;
• 85,000 tons - annual volume of tea and coffee products produced;
• 5000 - number of personnel.

It remains to add that the head office of the group of companies is located in St. Petersburg, with branches operating in Kyrgyzstan and Kazakhstan. A number of representative offices have been opened in the Russian Federation and neighboring countries.

Why Jardin is considered premium coffee

All Jardin coffee is made from Arabica, which is believed to be native to Ethiopia, Sumatra, Colombia, and Guatemala. During the manufacture of the product, a special bean roasting technology called Thermo Two is used.

Its main feature is considered to be the combination of two heat treatment methods - convection and drum. This approach to the manufacture of the product makes it possible to fully reveal its taste qualities.

The company is distinguished not only by its special method of roasting beans, but also by its proprietary product packaging technology.

Packaging and packing is carried out using the Protective Atmosphere technique. This approach allows you to change the internal atmospheric composition of the packaging, thereby improving the storage conditions of the product and increasing its shelf life. Such positive changes are due to the fact that air, moisture and light do not penetrate into the packaging.

Assortment of Jardin coffees

Among the huge variety of coffee brands, premium products “Jardin” (from French “Jardin” - garden) stand out. This famous coffee brand offers only real 100% Arabica beans using the latest Thermo Two double roasting technology - combining drum roasting with convection to roast the beans evenly.

The coffee preparation process at all stages takes place in an environment protected from oxygen, plus a sealed metallized packaging film - all this ensures complete preservation of the amazing aroma and taste of coffee.

Specialty Coffee

• Ethiopia Sidamo. An elite single variety of beans with an espresso roasting level - slightly darker than medium. This is coffee with a delicate taste, delicate bitterness, caramel aftertaste and delicate aroma with notes of bergamot and apricot. Baristas recommend coarse grinding and preparation in a traditional coffee maker or French press.
• Colombia Supremo. The name of coffee grown in the Colombian highlands is translated from Spanish as “magnificent,” which is confirmed by its organoleptic characteristics. A single variety of Colombian Arabica coffee with the aroma of orange blossom, chocolate flavor and an aftertaste with vanilla and nut tones is recommended by baristas for preparation in a cezve.
• Guatemala Cloud Forest. The best Arabica beans in Guatemala belong to the category of the hardest - Strictly Hard Beans. The density of this variety of coffee beans is determined by the growing conditions, including the volcanic soil and the constant humidity of the tropical forests. This is coffee with the taste of Red Berry - ripe red berries, and a chocolate aftertaste. The medium degree of roasting maximizes the flavor characteristics of the variety, and the medium grind is optimal for preparation in a coffee maker or French press.
• Sumatra Mandheling. Indonesian coffee got its name from the Sumatra Aboriginal tribe. Mandheling is one of the world's finest Arabica beans, known for its unusual smoky-sweet aroma of sandalwood and dried tobacco leaf and a hint of saffron in its chocolate flavor. The drink has the highest level of strength - 5 on the Strength scale. According to the barista, it is ideal for espresso; it does not go well with cream and milk.

Gourmet Coffee

A line of coffee blends, ground and beans, with their own amazing taste.

1. "American Crema". Light roast. Finely ground coffee (suitable for Turkish coffee). Light taste with slight sourness.
2. "Breakfast Blend". It is made from two types of Arabica – Guatemalan and Brazilian. Ideal for brewing in a Turk. Add a little sugar and cinnamon and you will be amazed by the final taste. Don't be surprised if you notice nutty notes. Don't forget that sugar affects the calorie content of coffee.
3. "Espresso Di Milano". Richly flavored drinks labeled “4”. Made from three types of Arabica. The coffee comes out with a slight bitterness and a taste of almonds. Well suited for use in a coffee machine.
4. "Jardin Desset Cup". The strength is quite high - like the previous product “4”. Chocolate taste, with unique honey notes. Five types of Arabica are used for production. Suitable for cooking in any convenient way.

Freeze Dried

1. COLOMBIA MEDELLIN is made from Colombian Arabica beans from the Medellin region. Strong (“5”) and rich drink has an interesting combination of chocolate and fruit tones.
2. Soluble GUATEMALA ATITLAN has a pleasant, harmonious, deep (“4”) taste and, characteristic of varieties from Guatemala, a pleasant fruity aftertaste.
3. Soft ripe (“3”) KENYA KILIMANJARO is made from Kenyan Arabica beans and attracts with a delicate citrus aroma and a berry, sweetish aftertaste. The combination of this instant coffee with milk is interesting.

Jardin coffee, be it beans, ground or instant, grown on the best coffee plantations in the world and offering such a bright variety of flavors, will give strength and give true pleasure.

Elite grain varieties Jardin

All Arabica varieties that go into the production of Jardin coffee grow on the fertile volcanic soils of Ethiopia, Kenya, Guatemala, Colombia, the islands of Java and Sumatra. Other varieties grow in this area, but lower in the mountains or even on the plains.

Highland Arabica is considered the most elite, but it is very expensive and is produced in limited quantities. Jardin producers purchase raw materials that grow at medium altitudes. It differs in that the berries ripen faster and have less density.

Ethiopian coffee

One type of ground coffee is Jardine - Ethiopia Sidamo. Designed as a single variety for making espresso, it comes in a whole grain version. The taste is slightly sour and has fruity notes. This is not the strongest coffee - its coefficient on the Jardin scale is 3. The roast is dark.

Guatemala

The beans are medium roasted, but the drink is strong - on a scale of 4. Guatemala Cloud Forest is suitable for any brewing method - Turkish, coffee makers, French press. Connoisseurs detect familiar notes of black currant in the drink. Grown in low oxygen conditions, the grains gain density - they are the hardest of the entire Jardin product line.

Colombia

For those who are wondering which Jardine coffee to buy with chocolate flavor, this is Colombia Supreme. The taste of the beans is bitter, but it leaves an aftertaste of cocoa. The aroma is pronounced. Medium roast. Monosort is suitable for any device - drip coffee maker or coffee machine.

Colombia Medellin contains grains from the country's region of the same name. This is the strongest drink with a factor of 5. The taste combines chocolate and fruit.

Sumatra

Sumatra Mandhelling is a particularly strong, intense flavour. The aftertaste of tobacco and oriental spices makes it a drink for everyone. On the scale, Jardin has the most intense aroma and taste.

Kenya Kilimanjaro

Arabica, native to Kenya, has citrusy and floral notes. This is a mild variety with a light roast. Suitable for evening use as it does not affect the quality of sleep.

Coffee beans

Jardin bean products are found in sealed packages weighing 100, 250, 500 grams, 1 kg. Some blends are exclusive blends that have an exquisite bouquet of aromas and an unusual aftertaste.

Let's look at the best blends of the brand:

• Espresso di Milano has a spicy bitterness with almond flavor, characterized by dark roasting, giving a sweetish-tart aftertaste;
• Americano Crema - the perfect balance of three varieties of Arabica with barely noticeable acidity;
• Dessert Cup features a vibrant palette of fruity tones with a hint of honey. Rich aroma with taste strength “4”;
• Colombia Supremo will surprise coffee fans with chocolate shades and decent strength. Medium roast beans are suitable for any cooking method;
• Exclusive refers to products designed specifically for coffee machines. A unique blend combines grains from India, Guatemala, and Nicaragua;
• Espresso Gusto is a piquant drink with thick foam for fans of real espresso.

When choosing Jardin brand coffee, pay attention to the number printed on the packaging by the manufacturer. It indicates the strength of the drink. For admirers of softer blends, “3” is suitable, for gourmets of strong drinks – “4” and “5”.

Ground blends

The Gourmet line is designed for everyday use. These are coffee blends in which from 2 to 5 varieties of Arabica are mixed.

Dessert Cup

A blend of 5 varieties – very strong, with a chocolate-nut flavor. On the scale, factor 4. Dark roast.

Continental

The blend contains 2 varieties of Arabica. Medium roast. The drink is weak. The aroma and fruity taste are felt.

Espresso style di Milano

3 types of cereals and deep frying create a rich aroma and taste characteristics. The number on the package is 4. More suitable for a coffee maker or coffee maker.

All day long

Plus 3 types of coffee beans. In terms of intensity – 4.

Brekfest blend

This type of pre-cooked giardine is suitable for weak American cooking as it is not overly roasted. Contains notes of nutty flavor and light acidity. Contains 4 varieties of Arabica. It has proven effective for Turkish cooking.

Americano Crema

Lightly roasted beans release a floral aroma when cooked. This Jardine coffee is made American style without adding milk or cream.

Italy Maggiore

Grains from which you can make the strongest drink. For use only in coffee machines with a pump mechanism. This variety of Arabica grows in Central America.

Freeze Dried

Guatemala Atitlan. The variety gets its name from the deepest lake in Central America, located between three volcanoes in Guatemala. “Atitlan” is made from medium-roasted beans, has a sweet taste with notes of honey and a pleasant caramel aroma.

Kenya Kilimanjaro. Instant coffee, obtained from lightly roasted Kenyan Arabica beans, has a pleasant orange peel aroma and a mild taste with an almond aftertaste. The variety is recommended for preparing drinks according to recipes with the addition of milk and cream: they successfully emphasize the taste characteristics of Kilimanjaro.

Colombia Medellin. This freeze-dried coffee is a strong 5 on the strength scale, made from Arabica beans grown in the sunniest Colombian city of Medellin, which is called the “capital of orchids”. The drink has a delicate aroma with floral notes and a bitter aroma of spices.

Ground coffee Jardin

Jardin ground coffee is based on the use of a variety of Arabica varieties and their mixtures. The company offers to purchase a ready-made ground product or grind the coffee beans yourself.

The range of ground coffee is very wide. Thus, the Jardin brand represents the following varieties of grain and ground products:

• Dessert Cup with honey aftertaste;
• Espresso di Milano – dark roasted Brazilian blend;
• Americano Crema, which has a slight sourness and an original light aroma;
• Colombia Supremo with a charming chocolate taste.

Among other products, Sumatra Mandheling is considered an interesting product, consisting of Arabica beans from the island of Sumatra. The exquisite mixture has a magnificent flavor bouquet, including the aromas of spicy spices. The blend will be of interest to connoisseurs of strong coffee without sourness. The cost of such ground coffee is approximately 320 rubles. for 250 grams.

Coffee beans Jardin

Most Jardin varieties are produced as beans, and this coffee is especially popular among espresso lovers or coffee machine owners. The price of a package weighing 1 kg is from 800 to 1500 rubles. A small pack of 250 g can be purchased for 300 rubles.

Specialty coffee

The name of these coffees, Jardin, refers to where the beans were grown. The nuances of taste and aroma depend on this. More often, single-brews are bought for bars or restaurants, since bartenders mix the varieties themselves, creating special blends.

• Sidamos from Ethiopia is a medium roast bean with an alcohol content of 3. It is a soft drink with a slight bitterness. This variety has a pleasant apricot aftertaste and a light aroma of bergamot. Suitable for coffee maker or French press.
• Colombia Supremo translates to "magnificent". This word characterizes the drink from the positive side. It has a delicate chocolate taste with nutty and floral notes and a vanilla aftertaste. The light aroma of orange blossom is delightful. Medium roast beans, 3rd grade. Suitable for any cooking method.
• Guatemala Cloud Forest Jardin – ground coffee based on Guatemalan Arabica. Its peculiarity lies in the greater hardness of the grains. Medium to dark roast, alcohol content, ideal for French press or coffee maker. It has a berry flavor with notes of chocolate.
• Sumatra Mandheling is made from Indonesian Arabica beans. The strongest coffee bean of the 5th grade. Characterized by a piquant aftertaste of dark chocolate with hints of saffron, and a smoky aroma of sandalwood. More suitable for making espresso as it does not mix with milk.

Gourmet coffee

This line features a combination of 3-5 Arabica varieties. This coffee is bought by lovers of a variety of bright drinks. Some varieties are only available in crushed form.

• Espresso Di Milano is a mixture of 3 varieties of dark roast. It turns out to be a classic espresso, but the taste contains notes of almonds and honey.
• Dessert Cup – combines 5 varieties of dark roast. It is characterized by notes of chocolate and honey and a light nutty aftertaste. Suitable for preparing milk drinks.
• Americano Crema is a variety of Arabica. Lightly roasted beans with characteristic coffee acidity and floral notes.
• Espresso Gusto consists of 3 varieties. The result is a very strong drink with thick foam.
• Breakfast Blend – 4 varieties, soft and energizing. It has a pleasant almond aroma and a nutty aftertaste. When brewed in a Turk, a dense foam is obtained.

  

Instant coffee

Those who save their time on preparing an invigorating cup of coffee should take a look at the instant range of the Jardine brand. Most true gourmets needlessly deny the quality of these types of coffee - subject to sublimation technology, Arabica retains the entire spectrum of taste and aromatic qualities.

Among the soluble types of Jardin:

• Colombia Medellin - is distinguished by its richness of taste, as it is considered to be the strongest instant drink with a subtle floral aroma and a spicy, bitter taste;
• Kenya Kilimanjaro – light roast with a hint of orange zest, softened by notes of almond;
• Guatemala Atitlan is distinguished by its medium roast, soft taste, and honey caramel aroma.

You can choose the right type of product - beans or instant - by assessing your personal taste preferences. Also, when choosing, you should take into account the method of preparing future drinks and the degree of their strength.

Interesting facts about coffee

Almost every adult on Earth has tried coffee at least once; However, most of them simply cannot imagine their life without a cup of aromatic drink in the morning. At the same time, few people know about its interesting features:

• Coffee plants were originally about 30 feet tall. But since it is quite difficult to collect fruits from such giants, varieties of “comfortable” trees were developed that do not exceed three meters.
• On average, a coffee tree lives about 60 years.
• Coffee beans ripen inside a red berry.
• Coffee is still harvested by hand.
• Coffee contains more than 800 aromatic compounds and 300 antioxidants.
• According to statistics, Finland drinks the most coffee (on average 5 cups per day).
• Coffee is the second most popular commodity after oil.
• A cup of black coffee without sugar contains no calories.