Coffee with egg: recipes on how to prepare an egg drink in Karelian style

Coffee with egg is an original dessert with a creamy taste, an ideal way to start the day for those who do not have breakfast, forcing the body to wake up with the help of an invigorating “tonic”. Just don’t beat whites or yolks into a shot of espresso or cappuccino. First you need to get acquainted with the original recipes that are in the national cuisines of many peoples of the world.

What is the name of this drink?

Hot drinks are often prepared in a non-standard way. This is how baristas try to attract new guests to the establishment. But sometimes experiments end in the creation of masterpieces. Coffee with yolk is called differently - Turkish, Lithuanian, Scandinavian. People often call it “wren”. This drink is rarely brewed with protein.

There are many options for brewing it. Recipes differ in the number of ingredients and cooking time. It is better to drink coffee in the first half of the day, since the substances included in its composition stimulate mental activity.

What kind of egg coffee is this and how to prepare it?

You can experiment with coffee in different ways, as long as it tastes good.
Coffee with yolk is a perfect example of this. It is also called Scandinavian and Turkish. Popularly it has a simple name - “wren”. It is cooked only with the yolk; whites are usually not used. To make egg coffee, you should stock up on a coffee machine or Turkish coffee machine. It is best to choose a Turk to get a richer drink. The coffee beans are sorted, washed and roasted. And then the real miracles begin.

Cooking methods

To create such a cocktail you will need a coffee machine or Turk. It is recommended to choose the second option, since with its help you will be able to brew espresso that is as rich in smell and taste as possible.

The main raw material is ground grains. But they are not always on hand, so the coffee fruits need to be prepared. To begin with, they should be sorted out, and then washed under running water, dried and fried over a fire.

The longer the beans simmer on the stove, the more bitter the coffee with egg yolk will be.

Classic recipe

To prepare a traditional yolk-based drink, you will need the following ingredients:

ground Arabica beans;
mineral water;
milk;
yolk;
granulated sugar.

Use a Turk to make coffee (you can also use a coffee maker). Pour Arabica beans into it and fill them with water. No sugar is added at this stage. As soon as you see bubbles, you need to turn off the heat, as their presence indicates the liquid is boiling.

When the foam of the hot drink settles, place the Turk on the stove again. Repeat the action twice. This will help achieve a richer aftertaste in the espresso. Mix egg yolk with milk and granulated sugar.

Use a whisk to beat the mixture until smooth. Hand movements should be intense and fast. Take a glass goblet. Fill it first with coffee preparation, and then with sweet-egg. Stir the drink.

How to make classic coffee with yolk?

Let's take the Turk. A coffee maker will also work.
Add Arabica beans.
Fill with water.
Let's cook. When the first bubbles appear, turn off the heat and remove the Turk from the stove.
We put the Turk back when the foam settles.
We repeat the action two times. This is necessary to obtain a rich espresso taste.
Add sugar and milk to the yolk.
Beat with a whisk.
We take glasses. Pour in the coffee, and then the egg and milk mixture. Stir and enjoy.

Karelian coffee

Types of coffee and their names

Today there are many recipes for coffee drinks made from eggs, here is one of them. For Karelian espresso take:

one raw egg or yolk;
a tablespoon of ground grains;
two hundred milliliters of water.

It is better to grind the grains before preparing the drink, so it will be more aromatic. Mix the egg with ground beans and place in a teapot. Pour boiling water and place on low heat. As soon as the mixture boils, remove from heat and let it steep. When the infusion becomes clear and the grounds with the egg sink to the bottom of the kettle, Karelian coffee is ready. Previously, the Finns used fish scales as a filter.

Recipes by region

The classic egg coffee recipe is quite simple to prepare. It will require grains, cream or thicker milk, sugar, 1 yolk and water for brewing.

How to cook:

Grind the coffee beans as finely as possible and pour into the pot.
Fill with water and place on the stove. At this point, spices are added.
When the foam begins to rise, remove from heat for a minute, wait half a minute for it to settle, and put it back on. Repeat this 2 – 3 times (depending on how finely you grind the grains).
When the Turkish espresso is ready, foam is made from the egg. It must be carefully removed, being careful not to damage the shell. Rinse under running water to remove any remaining protein.
Beat the yolk, sugar and cream until foam forms with a blender or whisk.
Pour the tea leaves into a cup and place the foam on top.

Separating the egg requires careful handling - the white and yellow parts should not be mixed.

Video: Vietnamese coffee at home

Chaprung - a drink from distant Vietnam

This Vietnamese egg coffee with yolk is almost no different from the previous recipe. For variety, it is recommended to try whipping condensed milk with an egg instead of regular milk. To prevent the drink from becoming too sweet, it is better not to add sugar to the brew.

American version

This is a spicy drink. Those who don't like it are recommended to choose something else. You will need:

yolk;
cooking coconut oil;
vanilla, cinnamon stick, and you can also add any seasonings you like.

How to cook:

Cook the base, adding all the seasonings.
Beat coconut oil, yolk and sugar.
After straining the coffee, gradually add it to the butter-egg mixture. Beat until smooth.

There is no milk in this recipe.

How they cook in Karelia

The principle of preparing coffee with egg yolk among the peoples of Karelia is radically different. To do this, you need to mix a portion of grains and a separated yolk. You can even use the whole egg.

Boiling water is poured into the container and placed on the stove. After boiling, remove and leave to lighten. In this case, the grounds and egg will settle to the bottom, and the drink can be drunk.

Coffee with whole egg

Ready-made espresso is used as a basis. But with the egg you need to do the following:

Beat the egg white separately until it forms a strong foam.
Mix the yolk with 1 tablespoon of powdered sugar, then grind until white.

Pour the espresso into a cup, add the sweet yolk and stir. Decorate the top with egg white.

With alcohol

Cognac, rum or brandy are also a pleasant addition to coffee. In this case, it can be made with unusual foam.

How to make coffee with egg and cognac:

Brew espresso in a Turk according to the rules, then add a spoonful of cognac or other alcohol.
Beat the egg with sugar or grind with a spoon.

Pour the alcohol-coffee mixture into a cup and place sweet foam on top. Can be enjoyed during the cold season.

Vietnamese drink recipe Chaprung

A traditional Vietnamese hot drink made with an egg base is called Chaprung. It is very popular in Asia. Recommended components:

ground robusta or arabica;
mineral water;
heavy cream;
egg.

First you need to brew espresso. You can do this quickly using a coffee machine. It is enough to pour ground grains, sugar and water into it. Approximate cooking time: 2 minutes. If you wish, you can use a Turk.

In a separate container, mix granulated sugar, egg and cream. Beat the mixture with a mixer or whisk until it turns into a fluffy light foam. Gradually pour in the coffee mixture.

Continue whisking. The drink with cream and egg yolk has a pleasant consistency and a very soft aftertaste. It is better to drink it through a straw. There is another recipe for Vietnamese coffee, where condensed milk is added instead of full-fat milk.

Another coffee recipe that comes from the country of Vietnam. This nutritious drink is considered a “Vietnamese cappuccino”; it is both sweet and bitter, reminiscent of the dessert tiramisu: a dense whipped mass of yolk, butter and condensed milk combined with tart, strong coffee.

Reference. Anyone can create a drink based on black coffee and eggs, because it does not require special skills or expensive ingredients.

To make strong coffee you will need the following ingredients:

1 egg yolk
3 tsp. ground coffee
2 tsp. condensed milk
1 tsp. butter.

Preparation will take a little time:

Brew coffee separately, the best option is in a Turkish coffee pot. Quite strong and rich.
Mix the yolk with condensed milk and butter.
Whisk until fluffy foam forms.
Pour in a little coffee and whisk thoroughly again.
Add the resulting mixture to the remaining coffee.
Coffee with egg is ready. It is better to drink it hot.

Coffee... Who among us doesn’t love this aromatic and invigorating drink? But at the same time, the army of its connoisseurs, periodically fueled by loud statements from nutritionists, was divided into two irreconcilable camps.

Reviews about the invigorating drink are positive and negative.

Benefits and harms

According to experts, the product in recommended doses does not harm the body, but on the contrary, it even helps, because contains many antioxidants. Nutritionists recommend using the following daily dose: 5 mg of caffeine per kg of body weight. 1 cup contains 70-80 mg of caffeine. In case of heart disease, according to doctors, it is necessary to reduce its amount.

The therapeutic effect is due to the content of such beneficial substances:

Dopamine. Useful for Parkinson's disease and other diseases.
Caffeine. Acts as an antidepressant.
Chlorogenic acid. Affects the functioning of the gastrointestinal tract.

Other useful properties:

improves memory;
causes a feeling of satiety;
normalizes liver function;
prevents the formation of gallstones;
increases concentration.

Benefits of a hot drink:

Charges with energy. Coffee not only helps you cheer up after sleep in the morning, but also stimulates the body, lifts your mood, and is also useful during heavy physical work.
Prevents many diseases. Many studies have been conducted that have confirmed that the drink improves blood circulation in the brain, reduces the risk of various pathologies, including kidney stones, facilitates breathing, including type 2 diabetes, cardiovascular diseases, etc.
Slows down aging. Thanks to its antioxidant properties, the drink neutralizes the effects of free radicals that attack cells, which is the main cause of aging, wrinkles and many diseases. The product can also be used as a cosmetic product that helps improve blood circulation and makes the skin smooth and beautiful.
Helps restore strength after training. Coffee with eggs increases physical activity, helps relieve fatigue, and restore muscle tone.
Reduces the risk of heart attacks. Recent studies have proven this. The drink prevents cardiovascular diseases.
Improves brain activity. A study conducted in California showed improved cognitive function in people who drank coffee regularly.
Reduces the risk of developing Alzheimer's disease and dementia. Scientists came to this conclusion after conducting research. During the experiment, it was found that people who drink 3-5 cups of the drink per day are less at risk of developing diseases than those who do not consume the product.
Reduces the risk of liver pathologies. Scientists have found that coffee reduces the risk of developing cirrhosis and cancer of this organ.

There is an opinion that coffee can lead to miscarriage and other problems in pregnant women. However, modern medicine refutes this fact.

Harm of coffee:

Able to influence certain receptors in the brain and nervous system. The drink can be addictive. This explains why people who consume large doses of caffeine and are addicted to it suffer from headaches after stopping abruptly.
The product increases calories, fat and blood sugar. This provokes weight gain and various health problems.
Coffee increases blood pressure.

The effect of eggs on the human body

The egg contains nutrients necessary for the body, and also perfectly complements the taste of coffee. If the product is used in moderation, it will only benefit the body. An egg is great for breakfast and makes you feel full.

The egg contains a large amount of protein and essential amino acids (the most important of which are leucine and methionine), vitamins, minerals and trace elements (folic acid, biotin, choline, vitamins A, E, D, B13, B3, selenium, magnesium, potassium, phosphorus, iron, calcium).

Fat-soluble vitamin E has beneficial effects on the heart and blood vessels. The product contains a powerful antioxidant lutein, which prevents tumor processes. Vitamin D combined with phosphorus strengthens teeth and bones. Eggs are high in omega-3 fatty acids, B vitamins and zinc.

The main advantages of chicken eggs:

The proteins contained in the product are necessary for the formation of all types of tissues and molecules. Consuming enough of the substance helps normalize weight, increase muscle mass, lower blood pressure and strengthen bone tissue.
Good for vision. Chicken eggs contain lutein and zeaxanthin, antioxidants that improve eye health. Nutrients counteract some degenerative processes that affect vision. The components accumulate in the retina of the eye, reducing the risk of developing cataracts and macular degeneration. The highest concentration of lutein and zeaxanthin is found in the yolks. When consuming 1.3 egg yolks per day for 4-5 weeks, blood levels of lutein increase by 28-50%, and zeaxanthin by 114-120%. Eggs are also rich in vitamin A (deficiency of this substance in the body is a common cause of vision impairment).
Strengthens bones. The product contains a large amount of vitamin D, which is necessary for the absorption of calcium, bone formation and maintaining their strength. Eggs play a supporting role in the prevention of osteoporosis.
The product is a good source of choline (vitamin B4), an important nutrient for the human body.

The egg performs the following functions in the drink:

combines small coffee beans and causes them to sink;
neutralizes the acidity of the drink, as well as some chemicals that make it bitter.

Coffee drink with powdered sugar

You will need a few ingredients:

finely ground coffee beans - 6 teaspoons,
water – 200 ml,
chicken egg – 1 piece,
powdered sugar - 2 tablespoons.

The cooking method is simple:

At the very beginning, brew black coffee from the specified amount of coffee and water.
Separate the white from the yolk.
Grind the yolk with powdered sugar until a white, airy mass is obtained.
Beat the whites into foam.
Pour the coffee into cups.
We spread the mixture of egg yolk and powdered sugar.
Decorate the top with whipped raw egg white. Ready!

Yolk-white potpourri with powdered sugar

Compound:

1 tsp. finely ground coffee;
200 ml water;
1 chicken egg;
2 tbsp. l. powdered sugar.

Let's brew a coffee drink. Take an egg and separate the white from the yolk. Beat the white with a mixer, and grind the yolk with powder until white.

Pour the coffee into portions, spread sugar-egg foam on top and top with a cap of whipped egg white. You can add frothed milk if desired.

You can make your own powdered sugar in a variety of ways. The easiest way is to grind granulated sugar with a coffee grinder or blend it with a blender. In this case, it is worth adding a pinch of cornstarch, otherwise it may clump together. You can grind the sugar manually in a mortar or crush it with a rolling pin on a hard cutting board, and then sift the crushed sugar.

American style

Since the yolk is an excellent emulsifier, which provides delicacies with a perfectly smooth texture, American chefs add this source of lecithin not only to sauces and soups, but even to coffee drinks. We invite you to try making aromatic American-style coffee.

Necessary ingredients to prepare in advance:

350 ml strong espresso;
3 egg yolks;
tsp granulated sugar;
a pinch of salt;
0.5 tbsp. l. coconut oil;
cinnamon stick;
¼ vanilla pod.

Step-by-step instruction:

Brew the traditional coffee that you are used to drinking. When adding coffee, add a cinnamon stick and vanilla. Let the finished drink brew, remove the spices. There is no need to throw them away. They can be used for coffee 2-3 more times.
Separate the yolks from the whites and place them in a blender. Pour the prepared coffee into them and add coconut oil. Blend everything in a blender for a few seconds.
Add salt and sugar to the bowl and whisk the drink again. Pour into cups.

Advice. If you decide to use ground spices, it is better to season the brewed coffee with them already in the cup. In addition to vanilla, you can combine cinnamon with cardamom or cloves. By the way, one American chef strongly advises trying to enrich the taste of coffee by adding turmeric.

Cooking recipes

You should use different recipes and try more coffee options. Then you will be able to find your ideal treat. Almost always only the yolk is added to coffee. It must be separated from the protein in advance. But if a little protein is in the drink, nothing bad will happen, so this is not a strict rule.

There are 5 cooking options that you can use at home.

It's a stunning combination of Americano and egg yolk. Many people call it liquid tiramisu because it has a dessert-like texture. The combination of yolk and condensed milk gives an unusual taste.

200 ml water;
a tablespoon of dark roast coffee (for example, Robusta);
a tablespoon of condensed milk;
egg yolk;
a teaspoon of vanilla sugar (if you don’t have it, regular sugar will do).

Strong coffee is brewed. If you have a coffee machine, you can brew an Americano. Whisk the yolk and sugar in a small container until soft peaks form.

Condensed milk must be added carefully so that the sugar foam remains. It is laid out on the surface of the drink

You can sprinkle with cinnamon or cocoa powder to taste.

Typically, Vietnamese coffee is served in a cup that sits in a container of boiling water. With this method of serving, the coffee will not cool down, and the egg will continue to cook.

It is considered a traditional drink. Immigrants from Scandinavia brought it to the States. It is still popular today. It is drunk at church meetings. Because of this, it is now called the church drink.

The recipe is suggested for two servings. If you only need one, use half an egg.

1 egg;
400 ml boiling water;
200 ml cold water;
20 g coffee. It is recommended to choose a coarse grind and light roast.

The egg is broken into a container, a quarter glass of cold water and ground coffee are added to it. All ingredients are mixed until smooth. 400 ml of boiling water is poured into the Turk. A mixture of eggs and coffee is poured over them. The drink is brewed for 3-5 minutes.

By the time the coffee is almost boiling, you need to add 100 ml of cold water. Then it is infused for 2 minutes.

All parts of the grounds are removed from the surface of the drink. It’s even better to strain through a fine sieve so that there is no grounds left at all.

There are 2 ways to submit:

Hot.
With ice.

Adjustments can be made to this cooking method depending on personal preference. You can add your desired flavors or ingredients. For example, coconut oil (it is added while stirring), cinnamon and turmeric (they are sprinkled on the foam of the finished treat) are perfect for the taste of coffee.

According to the standard recipe you need to use:

egg yolk;
150 ml black coffee;
1 teaspoon granulated sugar;
1 pinch of salt.

Other ingredients as desired.

Beat the coffee and yolk for 3 minutes. A teaspoon of sugar and a pinch of salt are added to the mixture, after which the mass is beaten for a few more seconds. This drink perfectly fills you with energy.

Kopi Telur is a traditional dish from Indonesia, specifically Sumatra. It is both sweet and refreshing. It's good to drink on a hot day when you want to cheer up.

Ideally, it is recommended to use Indonesian coffee beans, but in principle you can use any dark roast that is characterized by low acidity.

½ cup of strong coffee;
¼ cup boiling water;
1 yolk;
1.5 teaspoons honey;
1 spoon of condensed milk;
¼ teaspoon vanilla.

First of all, the coffee base is prepared. After this, honey, vanilla and yolk are mixed in a large container. Boiling water is poured in and the mixture is whipped using a thin whisk. It should become smooth. Condensed milk is poured into the center of the mixture. The coffee itself is poured last.

Thus, you get a delicious three-layer delicacy:

At the bottom is an egg combined with honey and vanilla.
The middle layer is coffee.
At the top there is foam.

This cooking method harmoniously combines coffee, brandy and raw egg. Many people believe that thanks to it, they gain strength and it becomes easier to overcome colds and other diseases. It is not necessary to use brandy. Cognac or whiskey are also suitable.

You need to add to the drink:

1 cup of coffee;
1 egg;
30 ml of warming drink;
3 sugar cubes.

The yolk-white mixture is whipped until smooth. Sugar is added to brewed coffee. Without stopping whipping, freshly brewed coffee is poured into foam. Alcohol is poured into the resulting liquid. It is recommended to drink it at its hottest.

Alcoholic drink

This drink is ideal for a cold winter evening. For this recipe use:

strong hot espresso;
one yolk;
one hundred milliliters of milk;
a teaspoon of sugar;
fifty milliliters of rum.

Grind the sugar and yolk until smooth. Transfer the finished mixture into a cup and pour in hot espresso coffee. Next, add warm rum and milk, move around and you can enjoy a delicious drink. Rum can be replaced with brandy.

What a cup of coffee looks like around the world

Imagine the unique aroma of freshly brewed coffee - words will not be enough to describe this wonderful drink. The morning of millions of people around the world begins with a cup of invigorating coffee. And each country has its own secrets of preparing it.

For Bright Side, some of them became a real discovery.

Egg Coffee (Vietnam)

The recipe is based on egg yolk, condensed milk, sugar and hot coffee.

Lapland coffee (Finland)

First, Lapland cheese is placed in the cup, then coffee is poured.

Espresso Roman (Italy)

Espresso with a slice of lemon, and before drinking, the lemon must be “flatten” with a spoon on the walls or bottom of the cup.

Lagrima (Argentina)

Only a couple of drops of strong coffee are added to the milk foam. Simply put, it's more like milk and coffee.

Bonbon (Spain)

This is espresso with condensed milk. And if you mix half regular milk with half condensed milk, you get leche y leche.

With cognac

Egg-alcoholic coffee is perfect for a cold winter evening. Consuming it will help you warm up and relax. To prepare an invigorating drink you will need:

granulated sugar;
mineral water;
ground Arabica;
yolk;
cognac.

You need to make 2 preparations - coffee-alcohol and sweet-yolk. First, start brewing espresso. Take a Turk, fill it with ground Arabica coffee and water. Place on low heat.

Once brown foam forms at the top of the pan, turn off the heat. Add a spoonful of cognac. You should not do this while the drink is brewing, as alcohol vapors tend to evaporate. Beat the yolk, separated from the white, with sugar for several minutes. Combine the mixture with the coffee preparation. Stir the cocktail.

Great aroma and pleasant taste – these are the constant characteristics of coffee with eggs.

What is the name of?

The egg coffee recipe first appeared in the 1940s, when dairy products were scarce, resulting in the use of egg yolks as a substitute.
There are different names for the drink:

“Liège-style soft coffee ice cream”;
"Vietnamese cappuccino";
in Scandinavian;
in Swedish;
in Karelian or Finnish.

Other names:

Kopi Telur;
ChaPrung (another Vietnamese drink option);
Egg Coffee;
"Float".

In Scandinavian

A distinctive feature of such a product is its presentation. It shocks many tourists, but the Swedes are proud of their invention. Ingredients needed to make coffee:

ground robusta;
cold mineral water;
chicken egg, can be replaced with quail eggs;
boiling water;
sugar (to taste).

Take a deep container and add ground Arabica beans, sugar, egg, and cold water. Stir the mixture until it becomes homogeneous. Then use a mixer to turn it into a fluffy foam. Whipping time – 1 minute.

Pour the mixture into a saucepan with a thick bottom. Put it on fire. Heat for 5 minutes. As soon as the mixture begins to boil, remove it from the stove. It is recommended to infuse the cocktail so that it has a richer taste.

On a note. It can be served not only hot, but also cold. The container from which Swedes drink this product is medium-sized. Its walls are very thick, so it is very reminiscent of a classic Viking mug. To get a delicious egg yolk drink, you need to follow the recipe and select only high-quality ingredients.

How to cook at home?

There are many ways to make coffee with eggs.

"In Vietnamese"

Use the following ingredients: 1 tbsp. ground coffee, 1 tbsp. brown sugar, 1 yolk, 150 ml water. Coffee is added to the hot liquid and stirred. After the water boils, remove the dishes from the heat.

Beat the yolk separately with sugar until foamy. The prepared mixture is added to hot coffee and stirred. The egg yolk drink is served hot or cold.

Scandinavian recipe

Water is boiled in a bowl (coffee pot). 1 tbsp. coarse ground coffee is poured into a separate glass, a raw egg is added to it, the contents are mixed well. After the water in the container boils, add the prepared composition, mix the ingredients well, and remove the dishes from the heat.

Condensed milk, honey and butter

There are various ways to prepare egg coffee: not only eggs are added, but also condensed milk, cheese, honey, butter, yogurt and even fruit. The ingredients are mixed with the egg and then added to the drink. For 1 glass, several tablespoons of additives are most often used.

Coffee with condensed milk. For preparation use the following ingredients: 1 egg, 3 tbsp. ground powder, 2 tbsp. condensed product. After preparing the coffee, add the egg, condensed milk and sugar. All components are thoroughly mixed.

Recipe with milk. 3 tbsp. coarse coffee is poured into a bowl, a raw egg is added, the ingredients are mixed until a homogeneous consistency is obtained. To make the task easier, add a little water.

Pour 3 cups of water into a separate container, add the prepared mass, stir, and put on fire (the drink must be stirred to prevent boiling). Prepare coffee for 3 minutes. After cooking, strain and serve hot. The coffee has a rich taste and great color. Add milk and sugar if desired.

With whipped yolk

The recipe will require the following ingredients:

1 tbsp. l. brown sugar;
1 egg yolk;
250 ml fresh milk;
250 ml hot strong coffee;
cinnamon.

Cooking method:

Beat the sugar and egg yolk with a whisk until you get a thick consistency.
The milk is brought to a boil, after which the yolk mixture is added. The prepared mass is added to hot coffee and stirred well.
The drink is poured into coffee cups, a little cinnamon and sugar are added (optional).

Coffee with egg for weight loss

If you want to lose weight, add espresso and egg to your diet. According to nutritionists, you should eat one egg and drink a cup of an invigorating drink for breakfast. The best option would be if you drink an egg drink in the morning.

As you know, raw eggs can cause salmonellosis, but the high temperature of hot espresso makes them absolutely safe for human health. A Canadian nutritionist for one basketball team has long been using a drink with eggs in the players’ diet as a source of fatty acids.

This coffee has become very popular in Hungary, Vietnam and other countries. The drink is becoming in demand among people trying to lose weight. An even greater weight loss effect can be achieved by adding coconut oil to the egg drink. Energy coffee is very filling, so a person does not feel hungry for a long time.

One Japanese brand sells a fat-burning coffee product called Healthya. Its effect depends on the long roasting of coffee beans; they are roasted twice as long as usual. The experiment, which involved one hundred people, confirmed that people lost up to two kilograms of weight in three weeks. They all drank a cup of this drink once a day.

The benefits of egg protein shakes

A protein egg shake has a number of advantages compared to other drinks:

Replaces a full breakfast. By supplementing it with bread or adding oatmeal, the body will receive energy for the whole day.
The cocktail contains appetite suppressants.
The abundance of protein promotes satiety. Protein takes a long time to digest, so you don’t feel hungry. With its help, you can give up daytime snacks.
A protein shake for gaining muscle mass from eggs allows you to regain strength after a workout.
The drink is prepared quickly, which saves time.
A protein shake made from yolkless eggs has a low calorie content, which is why it is used for weight loss and getting rid of excess fat.
The drink contains vitamins and mineral supplements that help replenish salt lost during exercise and excessive sweating.
A protein shake with an egg contains amino acids required for the cells and tissues of the human body.
Eggs are a source of vitamins and other beneficial substances. This is a natural product that is easily tolerated by the body.

The drink contains quickly digestible protein. Despite this, it is not recommended to drink cocktails before bed, since in this case the protein will not have time to be fully absorbed, and in the morning a person will feel heaviness in the stomach. Protein shakes with eggs are not recommended for people with kidney disease, or those with existing gastrointestinal problems. The drink will create additional stress on the organs.

Refreshing coffee from Sumatra

This sweet Indonesian coffee is usually consumed on a hot day. It will appeal to both adults and children. If you want to give the drink originality and interesting notes, you can add a little quality liqueur. Alcohol must be added directly to the coffee before mixing it with the rest of this unusual Asian drink.

Three-layer coffee will appeal to lovers of unusual tastes. Many people who have tried the drink in Sumatra call it a 2-in-one coffee - a drink and a dessert.

Required ingredients:

½ cup of strong coffee;
egg yolk;
1 tbsp. l. condensed milk;
¼ tsp. vanilla extract;
1.5 tsp. liquid honey.

Step-by-step preparation of coffee in Indonesian style:

Combine honey, egg yolk and vanilla extract in a blender glass. Add ¼ cup boiling water. Slowly beat the mixture until smooth.
Pour the foam into the bottom of a tall, clear glass. Pour condensed milk into it. Pour the prepared coffee into the center in a thin stream. Thus, you will get a three-layer drink: there will be “custard” on the bottom, traditional coffee in the middle, and foam on top.

Hot coffee

Alcohol is added to hot soft drinks not to give them “degrees,” but to enhance the taste and aroma. Molecules of aromatic substances combine with volatile esters and quickly spread through the air. We hear a pronounced smell not only of the alcoholic product, but also of the other components of the hot drink. If alcohol is dosed correctly, then due to evaporation the “degrees” disappear, but the greatly enhanced and enriched taste and aroma of the main ingredients remains.

With egg and rum

Traditionally, this drink is prepared using fresh espresso, which requires 100 ml.

You can replace it with regular black coffee brewed in a Turk. Next we will need:

100 ml of boiled, but not very hot milk;
1 chicken egg yolk;
1 tsp. Sahara;
50 ml warmed rum.

Grind the yolk together with sugar until white foam or beat with a mixer. Add espresso, followed by warm milk and rum.

Mix well and pour into portions.

Egg

Compound:

150 ml hot coffee;
1 chicken egg yolk;
1 tbsp. l. brandy (can be replaced with cognac);
1 tbsp. l. cream;
0.5 tbsp. l. honey

Beat the yolk with honey and brandy. Place the aromatic mixture in a cup, add cream and hot coffee. The drink is ready. It can be prepared without alcohol, then it will turn out less aromatic, but no less tasty.

In Lithuanian

Compound:

2 tsp. without a slide of coffee;
100 ml water;
1 chilled egg white;
sugar (as needed);
cognac (to taste).

Beat the whites into a thick foam. Brew coffee, strain through a strainer, add sugar to taste and boil again. Season the finished coffee with cognac.

Coffee with egg and condensed milk

You will need the following ingredients:

black coffee – 75 ml,
water – 70 ml,
condensed milk – 70 ml,
egg yolk – 1 piece,
granulated sugar – 1 teaspoon.

Cooking method:

Dilute black coffee with hot water.
Add condensed milk and sugar.
Add the egg yolk to the mixture.
Using a blender, beat all ingredients into a homogeneous air mass.

Pour the deliciousness into tall transparent glasses. Serve to the table, not forgetting the straw.

Coffee with lush foam looks very appetizing.

Vietnamese twist

Coffee with yolk is very common in Vietnam, from there we came to numerous recipes using different varieties of Arabica (caramel, chocolate), Robusta (with a subtle truffle shade). To create this drink, prepare:

Ground coffee beans – 3 tsp;
Yolk – 1 pc.;
Condensed milk – 2 tsp.

Cooking method:

Brew coffee in a Turk with a small amount of water (about 100-150 ml).
Beat the condensed milk with the yolk using a mixer until it becomes a stable paste.
Add a couple of spoons of hot coffee to the mixture and use the mixer again.
Pour the coffee into cups, add the prepared mix with the egg on top, sprinkle with powdered sugar for taste.

Frozen

For preparation you will need the following ingredients:

coffee - 50 g;
water - 0.5 l;
yolks - 3 pcs.;
sugar - 100 g;
milk - 250 ml;
vanilla.

Step-by-step preparation:

We prepare a coffee drink from the available water and ground coffee.
While it cools, grind the yolks with granulated sugar until foam appears.
Then, continuing to stir, gradually add milk in small portions. Place the bowl with the yolks in a water bath and continue whisking continuously while heating. The mass should reach the consistency of sour cream.
Next, turn off the heat, cool, mix with the prepared coffee, and season with vanilla.
Place the finished dessert in the freezer and bring it to a semi-liquid state. You can serve iced coffee by garnishing it with grated chocolate, nuts, and whipped cream.

Coffee “physical education-hello”

After heavy physical exercise, you can restore strength with the help of an interesting combination of elements:

Americano – 200 ml;
Powdered sugar – 5 tsp;
Sour milk – 250 ml;
Egg – 2 pcs.;

Preparation:

In a separate bowl, beat milk with two yolks.
Sprinkle powdered sugar into a warm Americano.
Whisk all ingredients with Americano.

An interesting solution for men, which should be used for quick recovery. Coffee will invigorate you, the yolk will give you strength, and healthy sour milk will be easily covered with powdered sugar! Bon appetit!

Liege style

This cold coffee dessert has its own history and is well known all over the world. Ironically, in the city of Liege itself it is called “Viennese”. Products taken for cooking:

well-chilled black coffee – 50 ml;
egg yolk – 2 pcs.;
chilled liquid cream (fat content not less than 30%) – 150 ml;
sugar – 2 tbsp. l. with a small slide;
water – 100 ml.

To make the dessert tender and appetizing, you must follow these steps:

Let's brew our regular black coffee. Instant coffee lovers are also allowed this option. The drink needs to be strained, allowed to cool and hidden in the refrigerator close to the freezer. We extract egg yolks from 2 chicken eggs.
Pour all the sugar into a saucepan and add water. Cook thick syrup over low heat. To do this, constantly stir the liquid so that the sugar does not stick. Let's bring it to a honey consistency. The finished syrup stretches behind the spoon and forms threads.
Grind the yolks into a homogeneous mass, mix well with the syrup. It should not be too hot so that the yolk mass does not curdle. Next, beat everything with a mixer (not a blender!) until white.
Add half the cream to the mixer bowl with the yolk mixture and continue beating for another minute. Add our cold coffee drink there and continue whisking for another minute. Add the rest of the cream and beat everything together thoroughly.
Place the whipped coffee-cream mixture in the freezer. You will need to be careful here, as it should only thicken, but not freeze.
When we decide that the dessert has thickened enough, we take it out and beat it again with a mixer for about a minute.
Now we take out beautiful vases or wide glasses and arrange the treats into portions. Finishing note: sprinkle crushed coffee beans or chocolate chips on top.

It's better to drink original coffee with friends.

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Coffee with eggs. Vietnamese coffee recipe and variations on the theme.

It’s starting to get colder, isn’t it time for us to add calories to regular coffee? Well, new colors of taste can be very generous with emotions.

As a child, I often drank coffee with yolk; we called it eggnog. The yolk was whipped into a stiff foam with sugar and placed in a cup of hot, fragrant coffee that yearned to be touched. Here it was two in one: both a drink and a dessert in one cup.

Yesterday I was browsing the websites of Vietnamese handicrafts and came across a coffee page. I didn’t know that coffee with eggs, or rather yolk, is very common in Vietnam. For everything to work out as accurately as possible, it is better to purchase Vietnamese coffee. At the moment, there is no difficulty in where to buy coffee from Vietnam, on the website of the Sun of Vietnam store, like in Greece, there is everything (C): a sweet-pepper mixture of Robusta with Arabica, and pure vanilla-caramel Arabica, and robusta with a truffle note in the aftertaste.

Actually the recipe, Vietnamese coffee with egg:

Yolk of 1 egg
Ground Vietnamese coffee - 3 teaspoons
Condensed milk - 2 teaspoons

Brew a small cup of coffee. Beat the yolk with condensed milk to a shaggy foamy consistency, pour in a tablespoon of already brewed coffee and beat well again. Add to coffee. Bon appetit!

I googled the topic a little, there is room to run and something to be taken aback by. I was also very impressed by the Norwegian coffee, considering a huge company, as I understand it:

Ground coffee - 80 g
Egg yolk - 1 piece
Cool water - 350 ml
Boiling water - 2.5 l

Mix coffee with eggs and 100 ml of cool water to form a thick paste. Add this mixture to boiling water, mix thoroughly and let simmer for 2-3 minutes. Remove the pan from the stove and add the remaining cool water. Let stand for a few minutes, strain through a fine sieve.

I was amazed by this super-short recipe:

We break an egg into a cup and pour coffee, while the yolk moves upward, which is why this recipe is sometimes called “float” or “drowned”. Honestly, I have no desire to try it.

It’s better to work a little magic on coffee with yolk and cream:

In a tall glass, stir 2 tablespoons of warm cream or warm milk, 1 yolk and sugar to taste. Pour in the prepared coffee without stopping whisking.

Coffee for quick recovery after heavy physical activity:

Brew 200 ml of coffee, add 5 tablespoons of sweet powder and cool. Beat 250 ml of sour milk and 2 yolks into a good foam. Mix with coffee. It is also called “Elixir”. I can’t even imagine what it tastes like, but if there is a reason, you can take a risk, health is more valuable.

Swedish coffee with egg

A very strange drink, in my opinion, but as we know, “there are no comrades in taste and color!” It is believed that this recipe originated from Swedish settlers in America. In the old days, many Americans called it "cowboy drink." Ingredients needed for cooking:

Water (filtered).
Ground coffee.
1 egg.

Cooking method:

Measure out the required amount of water, pour it into a saucepan and put it on the fire.
Take a bowl and measure the required amount of ground coffee into it; according to experience, this is 1 tablespoon per 200 ml. glass of water.
Take another bowl and crack the egg into it, then beat it until smooth. You may need to add a little water.
Let's go back to the pot of water, as soon as it boils, turn down the heat.
Mix the coffee and egg mixture, then pour the mixture into boiling water and boil for 3 minutes
If you want stronger coffee, then brew the coffee for 6 minutes and over higher heat.
Wait until the grounds begin to fall.
And then carefully pour the coffee into the mug.

How to make coffee with ice cream - everything you need to know

In order to make coffee with ice cream, you need to brew the coffee, cool it to 20 degrees, then take a wine glass or glass, pour out the coffee, and place the ice cream on top.

Type of ice cream:

Cream
Chocolate
Lemon
Creme brulee
Vanilla, etc.

You can decorate with nuts, dried fruits, cocoa, sweet syrup or liqueur, marshmallows, whipped cream, any topping, grated chocolate, colorful candies,

What coffee to use for dessert:

Espresso
Latte
Cappuccino, etc.

Coffee can be brewed in a Turk or a saucepan, or pour boiling water and infuse finely ground coffee beans in a cup.

Tips and secrets for making coffee with ice cream

Brew the coffee in advance and cool it. Do not use instant, use grain.

Do not add a lot of sugar so as not to interrupt the taste of the ice cream and the coffee itself.

Choose coffee deeply roasted (if you like it) or medium roasted.

Remember, chilled coffee does not have the same invigorating effect as hot coffee, so it’s just a delicious dessert.

Quick recipe

Have you tried egg coffee at least once? And don't know how this coffee drink is prepared? Then you are very lucky, because today we will tell you about the recipe for making this incredibly tasty drink!

Ingredients:

water (boiling water) - 2 tbsp.
coffee (ground) - a quarter tbsp.
egg - 1/2 pcs.
water (cold) - a quarter tbsp.
water (cold) - an eighth of a tbsp.

So, let's get cooking:

First you need to gently scramble the egg, and then separate part of the scrambled egg mass.
Add ground coffee to half the mixture and stir.
Add ¼ cup of water here and stir again.
Boil water in a kettle.
Place the container with the mixture on the fire, pour in a little boiling water, stir and boil.
As soon as the drink boils, turn the heat to low and simmer for 15 minutes.
Then turn off the heat, pour in a little cool water, the grounds should sink to the bottom.
Let the drink sit for a minute and the egg coffee is ready, pour it carefully into cups and invite everyone to the table! Boiled coffee has a pleasant aftertaste.

Cooking process

Place a few teaspoons of black coffee in a coffee filter. Distribute it evenly so that there are no lumps.
Boil water, fill half a glass cup to heat it, and then pour the boiling water into the filter.
Let the coffee drip into the cup for a few minutes.
Break 2 chicken eggs, divide into whites and yolks. Set the whites aside. In our case, only the yolk is used.
Now add a little condensed milk to the yolks and whisk this mixture until it turns bright yellow. It is better not to use a mixer, because in this case the yolk may become too liquid.
Pour the egg and condensed milk mixture into the cup, making sure to create a foamy head on the top of the coffee. In Vietnam, a special device is used for this, which does not allow the mixture of yolks and milk to flow into the cup too quickly. But in the absence of one, you can simply do it with a spoon.

So, your cup of egg coffee is ready! But personally, I would advise not to make filtered coffee, but to prepare it Turkish. The effect will be no less wonderful! At least it works with Viennese coffee.

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Reviews

The original, unique coffee with egg will appeal to gourmets and lovers of this invigorating drink. Numerous positive reviews testify to its good taste.

Elena Kovach Like a coffee lover to a coffee lover: a recipe for those who drink coffee with milk. I prefer espresso, and, if possible, espresso-ristretto. And, like Elena, I can add the yolk mashed into a thick foam on top. They also taught me to drink coffee with a protein cap and a protein-strawberry cap. In general, there are countless options! But I can confirm that coffee with yolk is delicious! And, yes - where is so much coffee: 50 grams? That's a lot.

Elena K, Dniprovske, Ukraine An interesting cafe where you can leave a note right on the wall. You can sit right at the table, by the open window, and look out onto the street. But the best thing here is the wonderful coffee with eggs. The most delicious of all the places where I drank the same coffee in Vietnam.

Guest I took one fresh chicken egg. I liked the result. Egg whites beaten with vanilla sugar make a wonderful combination with coffee. Somewhere vaguely reminiscent of whipped cream. What didn't work was whisking the yolk. I beat the egg whites in a blender, the foam turned out airy, just superb. And the yolk is small, you can’t beat it in a blender. So I used a fork. It didn't work. I made coffee with an espresso double shot. When I laid out the yolk, it failed for me, precisely because it did not whip. And the squirrel stayed on the surface in a thick, large cap.

Not all possible combinations of coffee and eggs are listed here. He is a prominent representative of fusion cuisine, where you can endlessly play with ingredients and flavors, achieving culinary sophistication. It will undoubtedly be loved by everyone who is open to new gastronomic experiences.

History of the origin of the drink

According to one version, the first coffee with yolk was prepared by the chef of a Vietnamese restaurant in Hanoi, Nguyen Van Giang, in 1946. He decided to develop a national version of cappuccino. I liked the unusual novelty so much that after a few years I managed to open my own cafe.

According to another version, the drink was first prepared by the owner of a small cafe in the same city, since after the war he simply did not have the opportunity to serve coffee with whole milk. There were difficulties with supplies, and there was nowhere to store them - the electricity was constantly cut off. Therefore, the idea of replacing it with beaten egg yolks and sugar came up.

Name of coffee with egg

To try an original dessert in Vietnam or Scandinavian countries, just ask for Egg Coffee or Giang. But sometimes on the menu it is advertised as Vietnamese or Scandinavian coffee. Other names are also indicated: Hanoi tiramisu, creme brulee or just hot ice cream, wren.

Benefits and harms

Beneficial effects of caffeinated drinks on the body:

increases physical and mental performance;
reduces the likelihood of colon and uterine cancer;
strengthens blood vessels and prevents the formation of cholesterol plaques on the walls;
has an antioxidant effect;
reduces insulin sensitivity.

Thanks to the egg, the drink reduces the risk of developing gastritis and peptic ulcers. A film forms on the gastric mucosa that protects against the aggressive effects of acids contained in coffee. In addition, thanks to the filler, coffee energizes, replenishes vitamin and mineral organic reserves, helps build muscle tissue and increases endurance.

But abuse should be avoided. The diuretic effect can provoke renal colic, calcium leaching can cause the development of osteoporosis, and the egg supplement can increase the level of bad cholesterol.

In addition, unprocessed eggs may contain pathogens that cause salmonellosis. But if you cook according to all the rules, adding the yolk to a hot liquid, you don’t have to worry about infection.